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5.0 from 108 votes

Chicken With Peas, Sage And Bacon

Savory and rich in flavor from the bacon and cream. Add a hint of sweetness to it with the peas. Brought all together with the white wine.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 people
Calories: 917 kcal
Course: Dinner
Cuisine: French

Ingredients

  • 1 tablespoon olive oil
  • 2 shallots finely sliced
  • 1 garlic clove smashed
  • ¾ cup white wine
  • 1.33 cup heavy cream
  • ¾ cup frozen peas
  • 1 tablespoon chopped sage chopped sage
  • 8 chicken tighs bone and skin on
  • 6 ounces Bacon

Instructions

    Cup of Yum
  1. Preheat oven at 350F.
  2. Remove all the extra fat from the chicken and place the skin up in an ovenproof dish. Salt and pepper abundantly, and sprinkle a bit of olive oil over the chicken. Bake in a hot oven for 30 minutes. 
  3. In a large high-side pan, add the olive oil and sauté the shallots, bacon, and garlic. Stir regularly.
  4. When the bacon is cooked to a crisp add the wine and bring it to a boil. Lower the heat and simmer for 2 minutes and reduce to half.
  5. Add the heavy cream and peas. Bring back to a boil before lowering the heat to a simmer. Simmer for 4 minutes, stirring occasionally. Add the sage and cook at low heat for another 2 minutes. 
  6. Remove the chicken from the oven and divide the sauce into 4 plates and place the chicken over. Serve immerdiately.

Nutrition Information

Calories 917kcal (46%) Carbohydrates 8g (3%) Protein 45g (90%) Fat 74g (114%) Saturated Fat 30g (150%) Cholesterol 348mg (116%) Sodium 250mg (10%) Potassium 680mg (19%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1610IU (32%) Vitamin C 12.1mg (13%) Calcium 95mg (10%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 917

% Daily Value*

Calories 917kcal 46%
Carbohydrates 8g 3%
Protein 45g 90%
Fat 74g 114%
Saturated Fat 30g 150%
Cholesterol 348mg 116%
Sodium 250mg 10%
Potassium 680mg 14%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1610IU 32%
Vitamin C 12.1mg 13%
Calcium 95mg 10%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.