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Chicken Yakisoba

Yakisoba with chicken and tender-crisp vegetables is a delicious stir-fry noodle dish that's sure to be a family favorite. It's quick and easy to make and is the perfect weeknight dinner or any time snack.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 Servings
Calories: 393 kcal
Course: Main Course
Cuisine: Japanese

Ingredients

  • 1 package (17 ounces) fresh yakisoba noodles
  • 1 pound boneless, skinless chicken breasts, sliced thinly into strips
  • 2 tablespoons canola oil
  • ½ onion, peeled and sliced thinly
  • ½ head cabbage, chopped
  • 1 large carrot, peeled and julienned
For the Yakisoba Sauce
  • 4 tablespoons Worcestershire sauce 
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon ketchup
  • 2 teaspoons sugar

Instructions

    Cup of Yum
  1. Rinse yakisoba noodles in hot water according to package's directions. 
  2. In a teppan grill or a wide skillet over medium-high heat, heat oil.
  3. Add chicken and cook, stirring regularly, until it begins to change color.
  4. Add carrots and cook for about 10 to 15 seconds.
  5. Add cabbage and continue to cook, stirring regularly, until vegetables are tender-crisp.
  6. Add noodles and yakisoba sauce. Gently stir until noodles are evenly coated with sauce and vegetables and meat are well distributed.
  7. Continue to cook, gently tossing together, until noodles are heated through and sauce begins to caramelize. 
  8. Transfer to serving plates and garnish with red pickled ginger and dried green seaweed. Serve hot.
For the Yakisoba Sauce
    Cup of Yum
  1. In a small combine, combine Worcestershire sauce, oyster sauce, ketchup, soy sauce, and sugar. Stir until well combined and sugar is dissolved.

Notes

  • The brand of fresh noodles I buy recommends loosening the noodles by warming in the microwave for about 1 minute or rinsing briefly in hot water. Please check your noodle package for directions.
  • Yakisoba noodles usually come with their special sauce. You can use that or make your own following the recipe below. If you can't find fresh yakisoba, substitute ramen noodles.

Nutrition Information

Calories 393kcal (20%) Carbohydrates 46g (15%) Protein 19g (38%) Fat 14g (22%) Saturated Fat 5g (25%) Cholesterol 36mg (12%) Sodium 1596mg (67%) Potassium 531mg (15%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 1600IU (32%) Vitamin C 23.9mg (27%) Calcium 60mg (6%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 393

% Daily Value*

Calories 393kcal 20%
Carbohydrates 46g 15%
Protein 19g 38%
Fat 14g 22%
Saturated Fat 5g 25%
Cholesterol 36mg 12%
Sodium 1596mg 67%
Potassium 531mg 11%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 1600IU 32%
Vitamin C 23.9mg 27%
Calcium 60mg 6%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.