Chicken Yakisoba
User Reviews
3.7
51 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
8 Servings
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Calories
393 kcal
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Course
Main Course
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Cuisine
Japanese
Chicken Yakisoba
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Yakisoba with chicken and tender-crisp vegetables is a delicious stir-fry noodle dish that's sure to be a family favorite. It's quick and easy to make and is the perfect weeknight dinner or any time snack.
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Ingredients
- 1 package (17 ounces) fresh yakisoba noodles
- 1 pound boneless, skinless chicken breasts, sliced thinly into strips
- 2 tablespoons canola oil
- ½ onion, peeled and sliced thinly
- ½ head cabbage, chopped
- 1 large carrot, peeled and julienned
For the Yakisoba Sauce
- 4 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon ketchup
- 2 teaspoons sugar
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Instructions
- Rinse yakisoba noodles in hot water according to package's directions.
- In a teppan grill or a wide skillet over medium-high heat, heat oil.
- Add chicken and cook, stirring regularly, until it begins to change color.
- Add carrots and cook for about 10 to 15 seconds.
- Add cabbage and continue to cook, stirring regularly, until vegetables are tender-crisp.
- Add noodles and yakisoba sauce. Gently stir until noodles are evenly coated with sauce and vegetables and meat are well distributed.
- Continue to cook, gently tossing together, until noodles are heated through and sauce begins to caramelize.
- Transfer to serving plates and garnish with red pickled ginger and dried green seaweed. Serve hot.
For the Yakisoba Sauce
- In a small combine, combine Worcestershire sauce, oyster sauce, ketchup, soy sauce, and sugar. Stir until well combined and sugar is dissolved.
Notes
- The brand of fresh noodles I buy recommends loosening the noodles by warming in the microwave for about 1 minute or rinsing briefly in hot water. Please check your noodle package for directions.
- Yakisoba noodles usually come with their special sauce. You can use that or make your own following the recipe below. If you can't find fresh yakisoba, substitute ramen noodles.
Nutrition Information
Show Details
Calories
393kcal
(20%)
Carbohydrates
46g
(15%)
Protein
19g
(38%)
Fat
14g
(22%)
Saturated Fat
5g
(25%)
Cholesterol
36mg
(12%)
Sodium
1596mg
(67%)
Potassium
531mg
(15%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1600IU
(32%)
Vitamin C
23.9mg
(27%)
Calcium
60mg
(6%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 393 kcal
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 46g | 15% |
| Protein | 19g | 38% |
| Fat | 14g | 22% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 36mg | 12% |
| Sodium | 1596mg | 67% |
| Potassium | 531mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1600IU | 32% |
| Vitamin C | 23.9mg | 27% |
| Calcium | 60mg | 6% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
51 reviews
Good
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