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Chickpea and Lentil Salad

Chickpea and Lentil makes colorful summer salad with crunch vegetables and simple dressing. It tastes refreshingly good and satisfying.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 people
Course: Side Dish , Salad
Cuisine: American

Ingredients

  • 1 oz can chickpeas drained and rinsed
  • 1 oz can lentils drained rinsed
  • 1 cucumber seeded and chopped
  • 1 tomato seeded and chopped
  • 1/4 small red cabbage shredded
  • 2 green onion finely chopped
  • 1 tablespoon chopped fresh mint or 3 tablespoon fresh parsley
  • 2/3 cup crumbled goat cheese or feta cheese
  • Zest of 1 lemon
  • 3 tablespoon lemon juice
  • 2-3 tablespoon olive oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. In a large mixing bowl combine all the ingredients and toss well. Serve immediately or chilled.

Notes

  • If need to prepare in advance, combine all the ingredients except the lemon zest & juice, salt and pepper. Chill them in the fridge before ready to serve. Toss in lemon zest & juice and season with salt & pepper right before to serve.