Chickpea and Lentil Salad
User Reviews
0.0
0 reviews
Unrated
Chickpea and Lentil Salad
Report
Chickpea and Lentil makes colorful summer salad with crunch vegetables and simple dressing. It tastes refreshingly good and satisfying.
Share:
Ingredients
- 1 oz can chickpeas drained and rinsed
- 1 oz can lentils drained rinsed
- 1 cucumber seeded and chopped
- 1 tomato seeded and chopped
- 1/4 small red cabbage shredded
- 2 green onion finely chopped
- 1 tablespoon chopped fresh mint or 3 tablespoon fresh parsley
- 2/3 cup crumbled goat cheese or feta cheese
- Zest of 1 lemon
- 3 tablespoon lemon juice
- 2-3 tablespoon olive oil
- salt and pepper to taste
Instructions
- In a large mixing bowl combine all the ingredients and toss well. Serve immediately or chilled.
Notes
- If need to prepare in advance, combine all the ingredients except the lemon zest & juice, salt and pepper. Chill them in the fridge before ready to serve. Toss in lemon zest & juice and season with salt & pepper right before to serve.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Raw Brussels Sprouts and Chickpea Salad in a Jar with Artichokes, Sun Dried Tomatoes and Asiago
American
5.0
(15 reviews)
