4.6 from 450 votes
Chickpea, Avocado, & Feta Salad
This Chickpea, Avocado, & Feta Salad combines creamy avocado with tender chickpeas and tangy feta cheese, accented by fresh cilantro, green onion, and a bright lime juice dressing. The salad offers a fresh texture contrast and a balance of savory and citrus flavors, making it a light yet satisfying side or light meal. Seasoning with salt and pepper completes the flavor profile.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
Calories:
369 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 15 ounces chickpeas rinsed and drained
- 2 avocado pitted, and chopped
- 1/3 cup cilantro chopped
- 2 tablespoons green onion
- 1/3 cup feta cheese
- lime juice of 1
- salt to taste
- black pepper to taste
Instructions
- In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. Stir until mixed well. Season with salt and pepper. Serve.
Cup of Yum
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days to preserve freshness.
Nutrition Information
Calories
369kcal
(18%)
Carbohydrates
39g
(13%)
Protein
13g
(26%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Cholesterol
11mg
(4%)
Sodium
155mg
(6%)
Potassium
797mg
(17%)
Fiber
15g
(60%)
Sugar
6g
(12%)
Vitamin A
348IU
(7%)
Vitamin C
12mg
(13%)
Calcium
126mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 369
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 39g | 13% |
| Protein | 13g | 26% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 11mg | 4% |
| Sodium | 155mg | 6% |
| Potassium | 797mg | 17% |
| Fiber | 15g | 60% |
| Sugar | 6g | 12% |
| Vitamin A | 348IU | 7% |
| Vitamin C | 12mg | 13% |
| Calcium | 126mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.