5.0 from 12 votes
Chickpea Chocolate Chip Cookies
Try Chickpea Cookies for a surprising twist! These healthy, gluten-free, vegan, naturally sweetened treats are soft, chewy, and irresistible.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr 7 mins
Servings: 20 cookies
Calories: 134 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15 ounce can chickpeas
- 2 teaspoons vanilla extract
- ¾ cup peanut butter creamy
- ½ cup maple syrup
- 1 teaspoon baking powder
- ½ cup dairy-free mini chocolate chips
Instructions
PREP OVEN AND BAKING SHEET:
- Move the oven rack to the middle position.
- Preheat oven to 350 F°.
- Line a baking sheet with parchment paper.
Cup of Yum
MAKE BATTER:
- Remove the ‘skins’ on the chickpeas. (This step is optional but helps make the dough creamier.)
- Place the chickpeas and all other ingredients, except chocolate chips, in your food processor.
- Process until creamy.
- Fold in the chocolate chips.
- Use your cookie scoop to scoop out your dough onto the cookie sheet.
BAKE COOKIES:
- Bake for 12 minutes.
- Allow to cool for 45 minutes on a cooling rack before enjoying.
Nutrition Information
Serving
1cookie
Calories
134kcal
(7%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.004g
Cholesterol
0.4mg
(0%)
Sodium
123mg
(5%)
Potassium
137mg
(4%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
6IU
(0%)
Vitamin C
0.02mg
(0%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 134
% Daily Value*
| Serving | 1cookie | |
| Calories | 134kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 0.4mg | 0% |
| Sodium | 123mg | 5% |
| Potassium | 137mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.