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4.7 from 9 votes

Chickpea Pesto Pasta

Need a last minute idea for a potluck? Try this chickpea pesto pasta! Super easy to make in under an hour.

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 10 people
Calories: 598 kcal
Course: Main Course

Ingredients

  • 900 grams pasta rotini
  • 1 can chickpeas drained
  • 1 cup corn
  • 2 tbsp garlic powder
  • salt and pepper to taste
  • 1 tbsp butter
  • 1 cup Greek yogurt
  • 160 grams pesto
  • 1 cup Parmesan Cheese
  • extra parmesan cheese to top it

Instructions

    Cup of Yum
  1. Boil water in a large pot to cook your pasta, following the package's instructions.
  2. While the pasta is cooking, place the chickpeas and corn into a pan with 2 tbsp of water and cook it with garlic powder, salt, and pepper for 3-4 minutes.
  3. To make the sauce, add the butter into a small sauce pan. Once it's melted, add in your greek yogurt (low heat) and stir in your jar of pesto and cheese.
  4. Combine the drained pasta, chickpea, corn, and sauce in a large container before topping it with additional cheese.
  5. Serve chilled or warm.

Nutrition Information

Calories 598kcal (30%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 598

% Daily Value*

Calories 598kcal 30%

* Percent Daily Values are based on a 2,000 calorie diet.