Chickpea Pesto Pasta
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
35 mins
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Servings
10 people
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Calories
598 kcal
-
Course
Main Course
Chickpea Pesto Pasta
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Need a last minute idea for a potluck? Try this chickpea pesto pasta! Super easy to make in under an hour.
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Ingredients
- 900 grams pasta rotini
- 1 can chickpeas drained
- 1 cup corn
- 2 tbsp garlic powder
- salt and pepper to taste
- 1 tbsp butter
- 1 cup Greek yogurt
- 160 grams pesto
- 1 cup Parmesan Cheese
- extra parmesan cheese to top it
Instructions
- Boil water in a large pot to cook your pasta, following the package's instructions.
- While the pasta is cooking, place the chickpeas and corn into a pan with 2 tbsp of water and cook it with garlic powder, salt, and pepper for 3-4 minutes.
- To make the sauce, add the butter into a small sauce pan. Once it's melted, add in your greek yogurt (low heat) and stir in your jar of pesto and cheese.
- Combine the drained pasta, chickpea, corn, and sauce in a large container before topping it with additional cheese.
- Serve chilled or warm.
Nutrition Information
Show Details
Calories
598kcal
(30%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 598 kcal
% Daily Value*
| Calories | 598kcal | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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