For the Pumpkin sauce:

• 3/4 cup pumpkin puree not pumpkin pie mix, or roasted butternut puree or other winter squash puree
• 1/2 tsp salt or to taste
• 1/2 tsp sugar or other sweetener
• 1 tsp italian herb blend or oregano + thyme + sage
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp ground cumin
• 1/2 tsp lemon juice
• 1 Tbsp non dairy milk optional
• a generous sprinkle of black pepper to taste

For the spiced chickpeas:

• 3/4 cup cooked chickpeas
• 1 tsp oil
• 1/3 or more salt depending on if the chickpeas were salted
• 1/2 tsp cumin powder
• ¼ to ½ tsp cayenne
• 1/4 tsp paprika
• ¼ tsp garlic granules
• ¼ tsp cinnamon
• ½ tsp lime juice

Veggies:

• sliced onions
• sliced tomatoes
• mushrooms or zucchini.
• fresh basil chopped
• pepita parmesan or your favorite parm recipe
• Pizza dough - use this White garlic Crust or any of my other pizza crusts