• 29 ounces canned chickpeas , drained and rinsed
• 1 cucumber , peeled and chopped
• 2 cups grape tomatoes , halved
• 1 red bell pepper , chopped
• 1/2 red onion , finely diced
• 1/2 cup parsley finely chopped
• 2 avocados , pitted and diced

Red Wine Vinaigrette Dressing:

• 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon coarse ground black pepper