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Chicory Root Tea
4.5 from 6 votes

Chicory Root Tea

Choose if you want to use dried raw chicory roots or roasted roots.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 cup
Course: Drinks
Cuisine: German, Austrian

Ingredients

  • 1 Cup water boiled
  • 1 Tablespoon Chicory Root raw or roasted, dried
  • sugar optional

Instructions

    Cup of Yum
  1. Boil your water.
  2. Place the dried chicory root pieces into an empty tea bag or into an infuser.
  3. Place the tea bag or infuser into a cup and pour the boiling water over that.
  4. Steep for about 5 minutes, then remove the tea bag or infuser. Discard the used root pieces.
  5. Enjoy your tea hot. You may choose to sweeten it.