Chicory Root Tea

User Reviews

4.5

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1 cup

  • Course

    Drinks

  • Cuisine

    German, Austrian

Chicory Root Tea

Choose if you want to use dried raw chicory roots or roasted roots.

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Ingredients

Servings
  • 1 Cup water boiled
  • 1 Tablespoon Chicory Root raw or roasted, dried
  • sugar optional

Instructions

  1. Boil your water.
  2. Place the dried chicory root pieces into an empty tea bag or into an infuser.
  3. Place the tea bag or infuser into a cup and pour the boiling water over that.
  4. Steep for about 5 minutes, then remove the tea bag or infuser. Discard the used root pieces.
  5. Enjoy your tea hot. You may choose to sweeten it.
Genuine Reviews

User Reviews

Overall Rating

4.5

6 reviews
Excellent

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