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Chikoo Milkshake
5 from 12 votes

Chikoo Milkshake

Chikoo Milkshake is a smooth beverage made from ripe chikoo fruit blended with milk and sweetened with coconut sugar or your choice of sweetener. The blend produces a creamy, naturally sweet drink that highlights the soft texture and flavor of chikoo. Optional ice cubes can be added for a chilled refreshment. This milkshake is best served fresh to preserve its creamy texture and flavor.

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Course: Drinks
Cuisine: Indian

Ingredients

  • 2 to 2.5 cups chikoo rinsed, peeled and deseeded chikoo (sapota or sapodilla, chopped
  • 2.5 to 3 cups milk you can also use soy milk or almond milk or cashew milk
  • coconut sugar or unrefined organic cane sugar or white sugar, add as required.
  • ice optional, few cubes

Instructions

    Cup of Yum
  1. Peel the chikoo and chop them roughly. Discard the seeds.
  2. Add chopped chikoo pieces in a blender.
  3. Pour the milk.
  4. Add the sugar or jaggery as required depending upon the sweetness of the chikoo and your taste preferences.
  5. Blend everything till smooth.
  6. You can add ice cubes if you want while serving.
  7. Serve the chikoo milkshake immediately.
  8. Chikoo milkshake should ideally be taken fresh. So don't keep any leftovers.