Chikoo Milkshake
User Reviews
5
Chikoo Milkshake
Description
The chikoo milkshake combines peeled and deseeded chikoo fruit pieces with milk in a blender, sweetened according to taste with coconut sugar or alternatives like unrefined cane sugar or white sugar. Blending until smooth creates a thick, creamy milkshake that showcases the chikoo’s natural sweetness and soft texture.
The recipe allows for optional ice cubes, which can be added at serving time to chill and slightly dilute the drink if desired. It is recommended to consume the milkshake immediately as it does not keep well; freshness ensures the best texture and flavor.
This shake offers a simple way to enjoy chikoo, also known as sapota or sapodilla, and can be adjusted in sweetness or milk type, including plant-based milks like soy, almond, or cashew, depending on dietary preference.
Ingredients
- 2 to 2.5 cups chikoo rinsed, peeled and deseeded chikoo (sapota or sapodilla, chopped
- 2.5 to 3 cups milk you can also use soy milk or almond milk or cashew milk
- coconut sugar or unrefined organic cane sugar or white sugar, add as required.
- ice optional, few cubes
Instructions
- Peel the chikoo and chop them roughly. Discard the seeds.
- Add chopped chikoo pieces in a blender.
- Pour the milk.
- Add the sugar or jaggery as required depending upon the sweetness of the chikoo and your taste preferences.
- Blend everything till smooth.
- You can add ice cubes if you want while serving.
- Serve the chikoo milkshake immediately.
- Chikoo milkshake should ideally be taken fresh. So don't keep any leftovers.
User Reviews
Overall Rating
5
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