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5.0 from 18 votes

Chikoo Milkshake

Chikoo milkshake is a refreshing and healthy shake made with ripened sapota, milk and coconut sugar.

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Course: Drinks
Cuisine: Indian

Ingredients

  • 2 to 2.5 cups chopped chikoo rinsed, peeled and deseeded chikoo (sapota or sapodilla)
  • 2.5 to 3 cups milk you can also use soy milk or almond milk or cashew milk
  • coconut sugar or unrefined organic cane sugar or white sugar, add as required.
  • few ice cubes (optional)

Instructions

    Cup of Yum
  1. Peel the chikoo and chop them roughly. Discard the seeds.
  2. Add chopped chikoo pieces in a blender.
  3. Pour the milk.
  4. Add the sugar or jaggery as required depending upon the sweetness of the chikoo and your taste preferences.
  5. Blend everything till smooth.
  6. You can add ice cubes if you want while serving.
  7. Serve the chikoo milkshake immediately.
  8. Chikoo milkshake should ideally be taken fresh. So don't keep any leftovers.