Chikoo Milkshake
User Reviews
5.0
18 reviews
Excellent
Chikoo Milkshake
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Chikoo milkshake is a refreshing and healthy shake made with ripened sapota, milk and coconut sugar.
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Ingredients
- 2 to 2.5 cups chopped chikoo rinsed, peeled and deseeded chikoo (sapota or sapodilla)
- 2.5 to 3 cups milk you can also use soy milk or almond milk or cashew milk
- coconut sugar or unrefined organic cane sugar or white sugar, add as required.
- few ice cubes (optional)
Instructions
- Peel the chikoo and chop them roughly. Discard the seeds.
- Add chopped chikoo pieces in a blender.
- Pour the milk.
- Add the sugar or jaggery as required depending upon the sweetness of the chikoo and your taste preferences.
- Blend everything till smooth.
- You can add ice cubes if you want while serving.
- Serve the chikoo milkshake immediately.
- Chikoo milkshake should ideally be taken fresh. So don't keep any leftovers.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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