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Chikoo Shake | Sapota Milkshake (Vietnamese-Style)

This Chikoo Shake (Sapota Milkshake) is a perfect summer drink—refreshing, wholesome, and delicious. It's easy to make, and adding a Vietnamese twist will take its flavor to the next level.

Prep Time
10 mins
Servings: 2 people
Course: Dessert , Drinks
Cuisine: Vietnamese

Ingredients

  • 2 chikoo fruits (sapota, sapodilla)
  • ½ tbsp sweetened condensed milk (optional)
  • 3 tbsp milk
  • 1 tsp instant coffee

Instructions

    Cup of Yum
  1. Peel the fruits and remove the seeds.
  2. Combine all the ingredients in a blender and blend until smooth. Your chikoo shake is now ready to be enjoyed.