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Chile Colorado Burritos
5 from 3 votes

Chile Colorado Burritos

The most incredible and flavorful beef burritos you will ever eat!

Prep Time
5 mins
Cook Time
9 hrs
Total Time
9 hrs 5 mins
Servings: 7
Course: Main Course, Lunch, Others
Cuisine: Mexican

Ingredients

  • 2 pounds stew meat or other cubed beef
  • 1 can (28 ounces) enchilada sauce I only use about 3/4 of the can, mild red
  • 1 can (4 ounces) diced green chilis
  • 2 beef bullion cubes
  • 2 cups cheddar cheese shredded
  • 7 flour tortillas burrito-size

Instructions

    Cup of Yum
  1. Spray inside of crock pot with non-stick spray. Add in the stew meat, enchilada sauce, green chiles and beef bullion cubes. Cover with lid and turn on low heat. Cook for 8 to 9 hours.
  2. After 8 or 9 hours, remove lid from crock pot and stir mixture together. The meat is ready, if it easily breaks apart. Using a slotted spoon, place 1/2 cup of meat mixture into the center of one tortilla. Roll up burrito-style and place into a 9×13 baking dish. Repeat with all tortillas.
  3. Spoon the remaining sauce over the tops of burritos, and sprinkle with shredded cheddar cheese. Place under broiler in the oven, for 5 minutes or until cheese is melted and bubbly. Serve burritos with all your favorite toppings. (Salsa, sour cream, guacamole, etc) Enjoy!