Chile Colorado Burritos
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
9 hrs
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Total Time
9 hrs 5 mins
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Servings
7
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Course
Main Course, Lunch, Others
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Cuisine
Mexican
Chile Colorado Burritos
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The most incredible and flavorful beef burritos you will ever eat!
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Ingredients
- 2 pounds stew meat or other cubed beef
- 1 can (28 ounces) enchilada sauce I only use about 3/4 of the can, mild red
- 1 can (4 ounces) diced green chilis
- 2 beef bullion cubes
- 2 cups cheddar cheese shredded
- 7 flour tortillas burrito-size
Instructions
- Spray inside of crock pot with non-stick spray. Add in the stew meat, enchilada sauce, green chiles and beef bullion cubes. Cover with lid and turn on low heat. Cook for 8 to 9 hours.
- After 8 or 9 hours, remove lid from crock pot and stir mixture together. The meat is ready, if it easily breaks apart. Using a slotted spoon, place 1/2 cup of meat mixture into the center of one tortilla. Roll up burrito-style and place into a 9×13 baking dish. Repeat with all tortillas.
- Spoon the remaining sauce over the tops of burritos, and sprinkle with shredded cheddar cheese. Place under broiler in the oven, for 5 minutes or until cheese is melted and bubbly. Serve burritos with all your favorite toppings. (Salsa, sour cream, guacamole, etc) Enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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