Chile de Arbol Salsa
Chile de Arbol Salsa is a spicy blend made by toasting chiles de árbol with onion and garlic, then blending them with canned tomatoes, tomato sauce, and salt. The salsa is smooth with visible chile specks, offering a hot and smoky accompaniment for tacos, tostadas, or as a dip.
Ingredients
- 1 teaspoon canola oil
- 20 chiles de árbol stemmed (do not remove seeds or veins)
- 1 onion quartered, small, white
- 2 cloves garlic
- 1 cup peeled whole tomatoes canned
- 1 ounce can tomato sauce
- 1 teaspoon salt
Instructions
- Heat canola oil in a medium skillet over medium heat. Add chiles and toast for 1 to 2 minutes, stirring constantly so chiles are fried well and change color.
- Add onion and garlic and fry for 2 minutes, again stirring constantly.
- Transfer fried ingredients to a food processor or blender and add whole tomatoes, tomato sauce, and salt. Puree until salsa is smooth with specks of chiles. Add salt to taste.
- Serve at room temperature or slightly chilled.
- Serve as a salsa dip or to top off your favorite tacos or tostadas.
Notes
- Add more tomato sauce to reduce spiciness if desired.
- Serve this salsa as a dip or to top tacos and tostadas.
- Refrigerate for 3 to 5 days or freeze to store for several weeks.
Nutrition Information
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 36
% Daily Value*
| Calories | 36kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 645mg | 27% |
| Potassium | 258mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 652IU | 13% |
| Vitamin C | 9mg | 10% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.