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CHILE DE ÁRBOL SALSA

This Chile de Árbol Salsa is a fiery and flavorful condiment that will add a kick to any dish. It's easy to make and perfect for those who love spicy food.

Prep Time
10 mins
Cook Time
10 mins
Servings: 2 people
Calories: 40 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • 8-10 dried chile de árbol peppers (adjust to your spice preference)
  • ½ cup water (or more, for desired consistency)
  • 2 cloves garlic
  • ¼ cup white onion, roughly chopped
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon salt, or to taste
  • Optional: ¼ teaspoon Mexican oregano

Instructions

    Cup of Yum
  1. Toast the chiles: Heat a dry skillet or comal over medium heat. Toast the dried chiles for about 1-2 minutes per side, just until fragrant and slightly darkened. Be careful not to burn them, as they can become bitter. Remove the stems from the toasted chiles.
  2. Soak the chiles: Place the toasted chiles in a bowl and cover them with the hot water. Let them soak for about 15 minutes, or until softened.
  3. Blend the salsa: Transfer the soaked chiles and soaking liquid to a blender. Add the garlic, onion, apple cider vinegar, salt, and oregano (if using). Blend until smooth.
  4. Adjust consistency: If the salsa is too thick, add more water, a tablespoon at a time, until you reach your desired consistency.
  5. Taste and adjust: Taste and adjust the seasoning as needed, adding more salt or vinegar.
  6. Serve: Serve the salsa immediately or store it in an airtight container in the refrigerator.

Notes

  • Chile de Árbol Heat: Chile de árbol peppers are quite spicy. Start with a smaller amount if you're not used to them and add more if you like it hotter.
  • Toasting: Toasting the chiles enhances their flavor and adds a smoky note to the salsa. Be careful not to burn them, as they can become bitter.
  • Soaking: Soaking the chiles softens them and makes them easier to blend.
  • Consistency: Adjust the amount of water to achieve your desired consistency. Some people prefer a thicker salsa, while others prefer a thinner one.
  • Storage: Store the salsa in an airtight container in the refrigerator for up to a week. The flavor may deepen over time.
  • Variations: You can add other ingredients to the salsa, such as roasted tomatoes, tomatillos, or other spices.

Nutrition Information

Calories 40kcal (2%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 2g (3%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 40

% Daily Value*

Calories 40kcal 2%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 2g 3%

* Percent Daily Values are based on a 2,000 calorie diet.