CHILE DE ÁRBOL SALSA
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
2 people
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Calories
40 kcal
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Course
Condiments
-
Cuisine
Mexican
CHILE DE ÁRBOL SALSA
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This Chile de Árbol Salsa is a fiery and flavorful condiment that will add a kick to any dish. It's easy to make and perfect for those who love spicy food.
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Ingredients
- 8-10 dried chile de árbol peppers (adjust to your spice preference)
- ½ cup water (or more, for desired consistency)
- 2 cloves garlic
- ¼ cup white onion, roughly chopped
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt, or to taste
- Optional: ¼ teaspoon Mexican oregano
Instructions
- Toast the chiles: Heat a dry skillet or comal over medium heat. Toast the dried chiles for about 1-2 minutes per side, just until fragrant and slightly darkened. Be careful not to burn them, as they can become bitter. Remove the stems from the toasted chiles.
- Soak the chiles: Place the toasted chiles in a bowl and cover them with the hot water. Let them soak for about 15 minutes, or until softened.
- Blend the salsa: Transfer the soaked chiles and soaking liquid to a blender. Add the garlic, onion, apple cider vinegar, salt, and oregano (if using). Blend until smooth.
- Adjust consistency: If the salsa is too thick, add more water, a tablespoon at a time, until you reach your desired consistency.
- Taste and adjust: Taste and adjust the seasoning as needed, adding more salt or vinegar.
- Serve: Serve the salsa immediately or store it in an airtight container in the refrigerator.
Notes
- Chile de Árbol Heat: Chile de árbol peppers are quite spicy. Start with a smaller amount if you're not used to them and add more if you like it hotter.
- Toasting: Toasting the chiles enhances their flavor and adds a smoky note to the salsa. Be careful not to burn them, as they can become bitter.
- Soaking: Soaking the chiles softens them and makes them easier to blend.
- Consistency: Adjust the amount of water to achieve your desired consistency. Some people prefer a thicker salsa, while others prefer a thinner one.
- Storage: Store the salsa in an airtight container in the refrigerator for up to a week. The flavor may deepen over time.
- Variations: You can add other ingredients to the salsa, such as roasted tomatoes, tomatillos, or other spices.
Nutrition Information
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Calories
40kcal
(2%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Calories | 40kcal | 2% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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