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5.0 from 114 votes

Chile Oil Garlic Noodles

Our Chile Oil Garlic Noodles recipe has thick flat rice noodles tossed in a bold and flavorful garlic chile oil. It's a really simple recipe, but packed with flavor.

Prep Time
12 mins
Cook Time
12 mins
Total Time
20 mins
Servings: 4 people
Calories: 501 kcal
Course: Dinner
Cuisine: Asian

Ingredients

  • 12 oz wide flat rice noodles
  • 3 tbsp crushed peanuts
Garlic Chile Oil
  • ¼ cup vegetable oil
  • 2½ tbsp Korean Chile Powder (gochugaru)
  • 2 garlic cloves, minced
  • 1 tsp ginger, minced
  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 tsp sesame seeds
  • 1 green onion, thinly sliced optional

Instructions

    Cup of Yum
  1. In a small saucepan simmer vegetable oil for 2 to 3 minutes. Pour hot oil over chilie powder, garlic and ginger and stir together. Once oil has cooled, stir in remaining chile oil ingredients. Set aside.
  2. Bring a large pot of water to a boil, 4 to 5 minutes. Place dry noodles into a shallow dish. Pour boiling water over noodles and allow noodles to soften completely, about 10 minutes.
  3. Drain and pour noodles into a large bowl. Top with 3/4 of garlic chili oil toss together until completely coated.
  4. Transfer coated noodles to a platter and top with remaining oil. Top with crushed peanuts and serve.

Nutrition Information

Calories 501kcal (25%) Carbohydrates 75g (25%) Protein 5g (10%) Fat 20g (31%) Saturated Fat 12g (60%) Sodium 866mg (36%) Potassium 147mg (4%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 1512IU (30%) Vitamin C 1mg (1%) Calcium 39mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 501

% Daily Value*

Calories 501kcal 25%
Carbohydrates 75g 25%
Protein 5g 10%
Fat 20g 31%
Saturated Fat 12g 60%
Sodium 866mg 36%
Potassium 147mg 3%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 1512IU 30%
Vitamin C 1mg 1%
Calcium 39mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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