Chile Oil Garlic Noodles
User Reviews
5.0
114 reviews
Excellent
Chile Oil Garlic Noodles
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Our Chile Oil Garlic Noodles recipe has thick flat rice noodles tossed in a bold and flavorful garlic chile oil. It's a really simple recipe, but packed with flavor.
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Ingredients
- 12 oz wide flat rice noodles
- 3 tbsp crushed peanuts
Garlic Chile Oil
- ¼ cup vegetable oil
- 2½ tbsp Korean Chile Powder (gochugaru)
- 2 garlic cloves, minced
- 1 tsp ginger, minced
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tsp sesame seeds
- 1 green onion, thinly sliced optional
Instructions
- In a small saucepan simmer vegetable oil for 2 to 3 minutes. Pour hot oil over chilie powder, garlic and ginger and stir together. Once oil has cooled, stir in remaining chile oil ingredients. Set aside.
- Bring a large pot of water to a boil, 4 to 5 minutes. Place dry noodles into a shallow dish. Pour boiling water over noodles and allow noodles to soften completely, about 10 minutes.
- Drain and pour noodles into a large bowl. Top with 3/4 of garlic chili oil toss together until completely coated.
- Transfer coated noodles to a platter and top with remaining oil. Top with crushed peanuts and serve.
Nutrition Information
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Calories
501kcal
(25%)
Carbohydrates
75g
(25%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Sodium
866mg
(36%)
Potassium
147mg
(4%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
1512IU
(30%)
Vitamin C
1mg
(1%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 501 kcal
% Daily Value*
| Calories | 501kcal | 25% |
| Carbohydrates | 75g | 25% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Sodium | 866mg | 36% |
| Potassium | 147mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 1512IU | 30% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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