5.0 from 3 votes
Chile Relleno Casserole
This easy Hatch Chile Relleno Casserole is a delicious vegetarian meal that’s fluffy and full of gooey cheese. You can serve it for breakfast, dinner, or both!
Prep Time
10 mins
Cook Time
10 mins
Servings: 8
Calories: 314 kcal
Course:
Main Course , Breakfast , Brunch
Cuisine:
American , Mexican , Tex-Mex
Ingredients
- 8 large eggs
- 3/4 cup whole milk or heavy cream
- 1/4 cup sour cream
- 2/3 cup flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 24 ounces whole green chiles roasted and peeled (six 4oz cans)
- 1 cup sharp cheddar cheese shredded
- 2 cups pepper jack cheese shredded
Instructions
- Start by preheating the oven to 375°F. Spray a 9x13 baking dish with nonstick spray and set aside.
- To a large mixing bowl or blender, add the eggs, milk, sour cream, flour, baking powder, salt, pepper, onion powder, and garlic powder. Whisk until it is completely smooth and fluffy. You don't want any clumps of flour or baking powder. I like doing this in the blender so that I'm sure there are no clumps.
- Pour in just enough egg mixture to cover the bottom of the baking dish.
- Layer half of the green chiles on top of the egg mixture.
- Sprinkle 1/2 cup of cheddar cheese and 1 cup of pepper jack cheese over the green chiles.
- Top the cheese with the remaining green chiles.
- Sprinkle the remaining cheese over the top of the green chiles.
- Gently pour in the egg mixture over the cheese until it has all been added to the baking dish.
- Place the casserole in the oven and bake for 35-40 minutes, just until the edges being to turn golden brown and the center is set.
- Remove the casserole from the oven and allow it to cool 10 minutes before serving.
Cup of Yum
Notes
- You can make this ahead of time by assembling it and covering it. Refrigerate up to 24 hours and remove it from the fridge while the oven preheats. bake as normal.
Nutrition Information
Serving
1serving
Calories
314kcal
(16%)
Carbohydrates
15g
(5%)
Protein
19g
(38%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
231mg
(77%)
Sodium
694mg
(29%)
Potassium
318mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1005IU
(20%)
Vitamin C
68mg
(76%)
Calcium
418mg
(42%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 314
% Daily Value*
| Serving | 1serving | |
| Calories | 314kcal | 16% |
| Carbohydrates | 15g | 5% |
| Protein | 19g | 38% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 231mg | 77% |
| Sodium | 694mg | 29% |
| Potassium | 318mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1005IU | 20% |
| Vitamin C | 68mg | 76% |
| Calcium | 418mg | 42% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.