Chile Relleno Casserole
User Reviews
5.0
24 reviews
Excellent
Chile Relleno Casserole
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Cheesy Chile relleno casserole is a hearty, easy, and family-friendly dish made with baked whole green chilies, cheddar, and jack cheeses.
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Ingredients
- 21 ounces whole green chiles , canned, drained
- 8 ounces jack cheese , cut into 1" cubes
- 8 large eggs
- 3/4 cup whole milk
- 1 cup flour
- 1 teaspoon baking powder
- 2 cups cheddar cheese , shredded
Instructions
- Preheat oven to 350 degrees. Spray a 9"x13" baking pan with vegetable oil spray.
- Place 2 cubes of jack cheese into each chili and line them up in the pan.
- Whisk together the eggs, milk, flour and baking powder and pour it over the chilis.
- Put the cheddar cheese over the egg mixture and bake for 30-35 minutes or until golden brown.
Nutrition Information
Show Details
Calories
375kcal
(19%)
Carbohydrates
19g
(6%)
Protein
21g
(42%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
220mg
(73%)
Sodium
727mg
(30%)
Potassium
157mg
(4%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
776IU
(16%)
Vitamin C
9mg
(10%)
Calcium
496mg
(50%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 19g | 6% |
| Protein | 21g | 42% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 220mg | 73% |
| Sodium | 727mg | 30% |
| Potassium | 157mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 776IU | 16% |
| Vitamin C | 9mg | 10% |
| Calcium | 496mg | 50% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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