5.0 from 3 votes
Chilean Country Bread (Pan Amasado)
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
1 hr
Total Time
1 hr 45 mins
Servings: 8 bread rolls
Calories: 295 kcal
Course:
Others
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- ¼ cup warm water 110°F
- 1 cup warm milk 110°F
- ¼ cup vegetable oil
- 1 egg beaten (for egg wash)
Instructions
- In a large mixing bowl, combine the flour, salt, and sugar. Mix well.
- In a separate small bowl, dissolve the active dry yeast in the warm water. Let it sit for 5 minutes until it becomes foamy.
- Add the yeast mixture, warm milk, and vegetable oil to the dry ingredients. Mix with a wooden spoon until a soft dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes, or until it becomes smooth and elastic.
- Place the dough back in the mixing bowl, cover with a clean cloth, and let it rest in a warm place for 1 hour, or until it doubles in size.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Once the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a round roll and place them on the prepared baking sheet, leaving enough space between each roll for expansion.
- Brush the tops of the rolls with the beaten egg using a pastry brush. This will give them a nice golden color when baked.
- Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Remove the rolls from the oven and let them cool on a wire rack. Enjoy your homemade Chilean Country Bread warm or at room temperature.
Cup of Yum
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
47g
(16%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.05g
Cholesterol
24mg
(8%)
Sodium
601mg
(25%)
Potassium
58mg
(2%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
79IU
(2%)
Vitamin C
0.001mg
(0%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8bread rolls
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 24mg | 8% |
| Sodium | 601mg | 25% |
| Potassium | 58mg | 1% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 79IU | 2% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.