5.0 from 3 votes
Chiles Toreados (Padron Peppers with Soy Sauce)
These babies melt in your mouth and accompany any meal. The idea of this recipe is to give the pardon peppers a heightened taste of smokiness by steaming them in a bath of butter and soy sauce. If you like adding spice to your meals, try making these to give your meal that little extra bite.
Cook Time
mins
Total Time
10 mins
Servings: 3 servings
Calories: 54 kcal
Course:
Side Dish , Appetizer
Cuisine:
Spanish , Mexican
Ingredients
- 10 Padron peppers
- 2 tablespoon soy sauce
- 1 tablespoon butter
- sea salt for sprinkling
Instructions
- Add butter to a hot frying pan, when the butter has melted add the peppers and drizzle with soy sauce.
- Cook and stir the peppers until the skin is brown and blistered.
- Remove the peppers from the pan, place on a plate and sprinkle with sea salt to taste.
Cup of Yum
Notes
- If you cannot find padron peppers, use jalapenos!
Nutrition Information
Calories
54kcal
(3%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
705mg
(29%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
620IU
(12%)
Vitamin C
55mg
(61%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 54
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 705mg | 29% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 55mg | 61% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.