Chiles Toreados (Padron Peppers with Soy Sauce)
User Reviews
5.0
3 reviews
Excellent
Chiles Toreados (Padron Peppers with Soy Sauce)
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These babies melt in your mouth and accompany any meal. The idea of this recipe is to give the pardon peppers a heightened taste of smokiness by steaming them in a bath of butter and soy sauce. If you like adding spice to your meals, try making these to give your meal that little extra bite.
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Ingredients
- 10 Padron peppers
- 2 tablespoon soy sauce
- 1 tablespoon butter
- sea salt for sprinkling
Instructions
- Add butter to a hot frying pan, when the butter has melted add the peppers and drizzle with soy sauce.
- Cook and stir the peppers until the skin is brown and blistered.
- Remove the peppers from the pan, place on a plate and sprinkle with sea salt to taste.
Notes
- If you cannot find padron peppers, use jalapenos!
Nutrition Information
Show Details
Calories
54kcal
(3%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
705mg
(29%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
620IU
(12%)
Vitamin C
55mg
(61%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 705mg | 29% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 620IU | 12% |
| Vitamin C | 55mg | 61% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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