5.0 from 12 votes
Chili Almond Dressing
A copycat recipe for the chili almond dressing found on the Whole Foods salad bar. It’s made with creamy almond butter so it's loaded with healthy fat and low in sugar. Oil-free, vegan, low-carb and gluten-free.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 105 kcal
Course:
Salad
Cuisine:
Asian
Ingredients
- ½ cup natural almond butter no sugar added
- 2 Tablespoons fresh lemon juice
- 1 Tablespoon low sodium tamari or soy sauce
- 1 inch knob fresh ginger peeled
- 1-2 cloves garlic
- 1 pitted medjool date
- 1 teaspoon sambal oelek or 1 small chili pepper
- ⅓ cup water
Instructions
- Blend all ingredients together in a high-speed blender. Store leftovers in a sealed container in the fridge. Dressing will thicken as it sits so feel free to add a little liquid if needed.
Cup of Yum
Nutrition Information
Serving
2Tablespoons
Calories
105kcal
(5%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
9g
(14%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 105
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 105kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.