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Chili Beef and Vegetables

This Chili Beef and Vegetables is so comforting and hearty - chunks of beef are coated with chili powder, then combined with lots of veggies. Serve over noodles, or eat as is!

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 servings
Calories: 704 kcal
Course: Main Course

Ingredients

  • 9 oz linguine or fettuccine
  • 3 tablespoons extra virgin olive oil
  • 1 1/4 lbs beef sirloin cut into 1-inch cubes
  • 1 tablespoon chili powder
  • salt and pepper
  • 1/2 lb baby carrots cut crosswise into halves or thirds
  • 10 oz. crimini mushrooms quartered
  • 1/2 cup jarred roasted garlic pasta sauce
  • 1/2 cup water
  • 8 oz frozen peas, thawed
  • 1/2 cup chopped cilantro

Instructions

    Cup of Yum
  1. Bring a large pot of water to a boil and salt generously.  Add the pasta and cook until al dented. Drain and reserve.
  2. Meanwhile, place a large Dutch oven over medium-high heat and add 2 tablespoons of the olive oil.
  3. Sprinkle the beef with the chili powder, and season with salt and pepper. Working in batches, brown the beef in the hot oil, just until browned on all sides, 2-3 minutes per batch. Remove the beef from the Dutch oven with a slotted spoon to a plate and set aside.
  4. Reduce the heat to medium and add the remaining tablespoon of olive oil. Add the carrots and season with salt.  Cook, stirring, for 3 minutes. Add the mushrooms and cook until they start to soften, 3 to 4 minutes. Stir in the pasta sauce and the water and simmer until the carrots are crisp-tender and the sauce has started to thicken. Add the peas and simmer until they are warmed through, another 3 to 4 minutes. Return the beef to the mixture, as well as any accumulated juices, and heat until warmed through.
  5. Serve the beef over the pasta and top with chopped cilantro.

Notes

  • slightly adapted from Every Day with Rachael Ray December 2011
  • slightly adapted from Every Day with Rachael Ray December 2011
  • Nutrition information provided as an estimate only. Various brands and products can change the counts.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition Information

Serving 1serving Calories 704kcal (35%) Carbohydrates 65g (22%) Protein 43g (86%) Fat 31g (48%) Saturated Fat 9g (45%) Polyunsaturated Fat 17g Trans Fat 0g Cholesterol 105mg (35%) Sodium 591mg (25%) Fiber 8g (32%) Sugar 9g (18%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 704

% Daily Value*

Serving 1serving
Calories 704kcal 35%
Carbohydrates 65g 22%
Protein 43g 86%
Fat 31g 48%
Saturated Fat 9g 45%
Polyunsaturated Fat 17g 100%
Trans Fat 0g 0%
Cholesterol 105mg 35%
Sodium 591mg 25%
Fiber 8g 32%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.