Chili Beef and Vegetables
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
704 kcal
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Course
Main Course
Chili Beef and Vegetables
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This Chili Beef and Vegetables is so comforting and hearty - chunks of beef are coated with chili powder, then combined with lots of veggies. Serve over noodles, or eat as is!
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Ingredients
- 9 oz linguine or fettuccine
- 3 tablespoons extra virgin olive oil
- 1 1/4 lbs beef sirloin cut into 1-inch cubes
- 1 tablespoon chili powder
- salt and pepper
- 1/2 lb baby carrots cut crosswise into halves or thirds
- 10 oz. crimini mushrooms quartered
- 1/2 cup jarred roasted garlic pasta sauce
- 1/2 cup water
- 8 oz frozen peas, thawed
- 1/2 cup chopped cilantro
Instructions
- Bring a large pot of water to a boil and salt generously. Add the pasta and cook until al dented. Drain and reserve.
- Meanwhile, place a large Dutch oven over medium-high heat and add 2 tablespoons of the olive oil.
- Sprinkle the beef with the chili powder, and season with salt and pepper. Working in batches, brown the beef in the hot oil, just until browned on all sides, 2-3 minutes per batch. Remove the beef from the Dutch oven with a slotted spoon to a plate and set aside.
- Reduce the heat to medium and add the remaining tablespoon of olive oil. Add the carrots and season with salt. Cook, stirring, for 3 minutes. Add the mushrooms and cook until they start to soften, 3 to 4 minutes. Stir in the pasta sauce and the water and simmer until the carrots are crisp-tender and the sauce has started to thicken. Add the peas and simmer until they are warmed through, another 3 to 4 minutes. Return the beef to the mixture, as well as any accumulated juices, and heat until warmed through.
- Serve the beef over the pasta and top with chopped cilantro.
Notes
- slightly adapted from Every Day with Rachael Ray December 2011
- slightly adapted from Every Day with Rachael Ray December 2011
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
Show Details
Serving
1serving
Calories
704kcal
(35%)
Carbohydrates
65g
(22%)
Protein
43g
(86%)
Fat
31g
(48%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
17g
Trans Fat
0g
Cholesterol
105mg
(35%)
Sodium
591mg
(25%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 704 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 704kcal | 35% |
| Carbohydrates | 65g | 22% |
| Protein | 43g | 86% |
| Fat | 31g | 48% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 17g | 100% |
| Trans Fat | 0g | 0% |
| Cholesterol | 105mg | 35% |
| Sodium | 591mg | 25% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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