Servings
Font
Back
0 from 0 votes

Chili Cheese Cornbread

Take a boring box of cornbread mix (or your favorite cornbread recipe) from boring to WOW with a few simple ingredients.

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 15
Calories: 19677 kcal
Course: Side Dish , Bread , Lunch , Dinner
Cuisine: American

Ingredients

  • 2 boxes Corn bread/muffin mix $0.84
  • 2 large eggs $0.24
  • 2/3 cup milk $0.22
  • 3 tbsp chili powder $0.15
  • 1 cup frozen corn kernels $0.32
  • 1 cup shredded cheddar $0.99

Instructions

    Cup of Yum
  1. Preheat your oven to 400 degrees. Take one cup of frozen corn kernels out of the freezer and allow them to begin thawing.
  2. Empty the contents of two boxes of cornbread mix into a large bowl. Thoroughly mix 3 Tbsp of chili powder into the dry mix.
  3. Mix the eggs, milk and corn kernels into the dry cornbread mix. Do not over stir, just mix until the ingredients are combined. Let the mixture sit for 4-5 minutes.
  4. Pour the mix into a large glass casserole or muffin tin (both coated with non-stick spray). Sprinkle one cup of shredded cheese on top and bake for 20-25 minutes. The chili powder will make the muffins/bread appear much more brown on top than usual so use a toothpick to test the doneness (a toothpick inserted in the middle should come out clean, not with raw goo on it).

Nutrition Information

Serving 1Serving Calories 196.77kcal (10%) Carbohydrates 26.33g (9%) Protein 5.71g (11%) Fat 7.81g (12%) Sodium 371.97mg (15%) Fiber 2.89g (12%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 19677

% Daily Value*

Serving 1Serving
Calories 196.77kcal 10%
Carbohydrates 26.33g 9%
Protein 5.71g 11%
Fat 7.81g 12%
Sodium 371.97mg 15%
Fiber 2.89g 12%

* Percent Daily Values are based on a 2,000 calorie diet.