Chili Cheese Cornbread
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Chili Cheese Cornbread
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Take a boring box of cornbread mix (or your favorite cornbread recipe) from boring to WOW with a few simple ingredients.
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Ingredients
- 2 boxes Corn bread/muffin mix $0.84
- 2 large eggs $0.24
- 2/3 cup milk $0.22
- 3 tbsp chili powder $0.15
- 1 cup frozen corn kernels $0.32
- 1 cup shredded cheddar $0.99
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Instructions
- Preheat your oven to 400 degrees. Take one cup of frozen corn kernels out of the freezer and allow them to begin thawing.
- Empty the contents of two boxes of cornbread mix into a large bowl. Thoroughly mix 3 Tbsp of chili powder into the dry mix.
- Mix the eggs, milk and corn kernels into the dry cornbread mix. Do not over stir, just mix until the ingredients are combined. Let the mixture sit for 4-5 minutes.
- Pour the mix into a large glass casserole or muffin tin (both coated with non-stick spray). Sprinkle one cup of shredded cheese on top and bake for 20-25 minutes. The chili powder will make the muffins/bread appear much more brown on top than usual so use a toothpick to test the doneness (a toothpick inserted in the middle should come out clean, not with raw goo on it).
Nutrition Information
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Serving
1Serving
Calories
196.77kcal
(10%)
Carbohydrates
26.33g
(9%)
Protein
5.71g
(11%)
Fat
7.81g
(12%)
Sodium
371.97mg
(15%)
Fiber
2.89g
(12%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 19677 kcal
% Daily Value*
| Serving | 1Serving | |
| Calories | 196.77kcal | 10% |
| Carbohydrates | 26.33g | 9% |
| Protein | 5.71g | 11% |
| Fat | 7.81g | 12% |
| Sodium | 371.97mg | 15% |
| Fiber | 2.89g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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