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Chili Cheese Dip
Chili Cheese Dip is an easy 4 ingredient dip made with Velveeta and comes together in just minutes. Try this easy party recipe today!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 servings
Calories: 197 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 15 ounces chili con carne , chili without beans
- 10.5 ounces canned tomatoes , with green chiles
- 16 ounces Velveeta cheese , cut into cubes
- 2 tablespoons cilantro , finely minced
Instructions
- Add chili to a large skillet on medium heat.
- Add in tomatoes and chiles, stir to combine and bring to a simmer.
- Add in the Velveeta cheese, stir well and cook until it begins to bubble - about 10 minutes.
- Serve with tortilla chips, garnished with cilantro.
Cup of Yum
Nutrition Information
Calories
197kcal
(10%)
Carbohydrates
16g
(5%)
Protein
15g
(30%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
33mg
(11%)
Sodium
1226mg
(51%)
Potassium
499mg
(14%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
823IU
(16%)
Vitamin C
4mg
(4%)
Calcium
363mg
(36%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 33mg | 11% |
| Sodium | 1226mg | 51% |
| Potassium | 499mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 823IU | 16% |
| Vitamin C | 4mg | 4% |
| Calcium | 363mg | 36% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.