0 from 36 votes
Chili Cheese Dip
If you are a fan of dips you need to make this 3 ingredient Chili Cheese Dip, whips up in under 10 minutes and is fool-proof!
Prep Time
5 mins
Cook Time
5 mins
Total Time
11 mins
Servings: 5
Calories: 297 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounces Velveeta cheese , diced into larger pieces
- 15 ounces canned chili with no beans
- ½ cup salsa (we use picante sauce)
Optional Toppings:
- freshly diced tomatoes
- sliced green onions
- cilantro
Instructions
- In a medium bowl add your velveeta, chili and picante sauce and heat for about 6 minutes, stirring once at the 3 minute mark and then once it’s done.
- Pour into a serving dish and serve with fritos if desired.
- Or place in a small crockpot and keep on warm setting if serving later.
Cup of Yum
Notes
- if you are making in the slow cooker, place all ingredients into the crockpot for low for about 1 hour, stirring regularly.
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
21g
(7%)
Protein
23g
(46%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
53mg
(18%)
Sodium
1883mg
(78%)
Potassium
623mg
(18%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1177IU
(24%)
Vitamin C
2mg
(2%)
Calcium
561mg
(56%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 21g | 7% |
| Protein | 23g | 46% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 53mg | 18% |
| Sodium | 1883mg | 78% |
| Potassium | 623mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1177IU | 24% |
| Vitamin C | 2mg | 2% |
| Calcium | 561mg | 56% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.