0 from 3 votes
Chili Cheese Dip
Bubbly and hot, Chili Cheese Dip is made with two types of cheese, beef, tomatoes, black beans, and taco seasoning and topped with diced avocado for an amazing appetizer. next event or gathering!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 351 kcal
Course:
Appetizer
Cuisine:
Mexican , Tex-Mex
Ingredients
- 1 pound minced beef
- 2 tablespoons taco seasoning
- 1 1/2 cup diced tomatoes with juices
- 1 cup canned black beans drained and rinsed
- 8 ounces cream cheese at room temp
- 1 cup shredded Mexican cheese
- 1 Hass avocado diced
- Optional: Corn chips for serving
Instructions
- Heat a skillet over medium heat and cook the meat, mincing it with a wooden spoon.
- Sprinkle with the seasonings and once it starts to brown, add diced tomatoes and beans. Cook, stirring occasionally, until most of the liquid is absorbed.
- Reduce the heat to low and stir in the cream cheese, and Mexican cheese. Allow the cheese to melt, stirring occasionally.
- Remove from heat and sprinkle with diced avocado. Serve warm with corn chips.
Cup of Yum
Notes
- can be reheated on the stove or in the microwave. Add a splash of milk if the dip is overly thick.
- Storing: Kept refrigerated, in an airtight container, this will last for about 5 days.
- Reheating: Leftovers can be reheated on the stove or in the microwave. Add a splash of milk if the dip is overly thick.
Nutrition Information
Serving
1serving
Calories
351kcal
(18%)
Carbohydrates
10g
(3%)
Protein
17g
(34%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
78mg
(26%)
Sodium
435mg
(18%)
Potassium
476mg
(14%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
612IU
(12%)
Vitamin C
8mg
(9%)
Calcium
223mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 351
% Daily Value*
| Serving | 1serving | |
| Calories | 351kcal | 18% |
| Carbohydrates | 10g | 3% |
| Protein | 17g | 34% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 78mg | 26% |
| Sodium | 435mg | 18% |
| Potassium | 476mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 612IU | 12% |
| Vitamin C | 8mg | 9% |
| Calcium | 223mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.