Chili Cheese Dip

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8 servings

  • Calories

    351 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican, Tex-Mex

Chili Cheese Dip

Bubbly and hot, Chili Cheese Dip is made with two types of cheese, beef, tomatoes, black beans, and taco seasoning and topped with diced avocado for an amazing appetizer. next event or gathering! 

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Ingredients

Servings
  • 1 pound minced beef
  • 2 tablespoons taco seasoning
  • 1 1/2 cup diced tomatoes with juices
  • 1 cup canned black beans drained and rinsed
  • 8 ounces cream cheese at room temp
  • 1 cup shredded Mexican cheese
  • 1 Hass avocado diced
  • Optional: Corn chips for serving
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Instructions

  1. Heat a skillet over medium heat and cook the meat, mincing it with a wooden spoon.
  2. Sprinkle with the seasonings and once it starts to brown, add diced tomatoes and beans. Cook, stirring occasionally, until most of the liquid is absorbed.
  3. Reduce the heat to low and stir in the cream cheese, and Mexican cheese. Allow the cheese to melt, stirring occasionally.
  4. Remove from heat and sprinkle with diced avocado. Serve warm with corn chips.

Notes

  • can be reheated on the stove or in the microwave. Add a splash of milk if the dip is overly thick. 
  • Storing: Kept refrigerated, in an airtight container, this will last for about 5 days. 
  • Reheating: Leftovers can be reheated on the stove or in the microwave. Add a splash of milk if the dip is overly thick. 

Nutrition Information

Show Details
Serving 1serving Calories 351kcal (18%) Carbohydrates 10g (3%) Protein 17g (34%) Fat 28g (43%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 11g Trans Fat 1g Cholesterol 78mg (26%) Sodium 435mg (18%) Potassium 476mg (14%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 612IU (12%) Vitamin C 8mg (9%) Calcium 223mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 351 kcal

% Daily Value*

Serving 1serving
Calories 351kcal 18%
Carbohydrates 10g 3%
Protein 17g 34%
Fat 28g 43%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 78mg 26%
Sodium 435mg 18%
Potassium 476mg 10%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 612IU 12%
Vitamin C 8mg 9%
Calcium 223mg 22%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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