0 from 105 votes
Chili Cheese Dip
This creamy dip has just 4 ingredients and couldn't be easier. We like to make this in the crockpot, but we included instructions for the stove and microwave as well.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 16
Calories: 142 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 16 ounces Velveeta cheese
- 8 ounces cream cheese
- 15 ounces canned chili without beans
- 1/2 packet chili seasoning see notes
Instructions
- Chop the Velveeta and cream cheese into cubes.
- Add the chili to a crockpot and place the cheese over the top.
- Sprinkle on the chili seasoning.
- Cover the crockpot and cook on low for 1 hour, stirring occasionally, until cheese has melted and dip is hot.
- Set crockpot to ‘warm’ and serve straight from the crockpot with tortilla chips or Fritos or transfer to a serving bowl.
Cup of Yum
Notes
- Seasoning: We like lots of bold chili flavor in this dip, but the chili seasoning can make things a bit salty, especially if your chips are very salty. If you’d like to cut the salt back, use chili powder in place of chili seasoning or just stir the seasoning in at the end, to taste.
- Stove Top: To make this on the stove, add all of the ingredients to a large sauce pan and set over low heat. Cook, stiffing often, until the cheese has melted and ingredients are combined. Be careful not to let the cheese burn on the bottom of the pan.
- Microwave: Add everything to a large, microwave-safe bowl and microwave until melted, stirring every minute. Serve hot.
Nutrition Information
Calories
142kcal
(7%)
Carbohydrates
7g
(2%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Cholesterol
31mg
(10%)
Sodium
633mg
(26%)
Potassium
215mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
589IU
(12%)
Vitamin C
0.5mg
(1%)
Calcium
189mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 633mg | 26% |
| Potassium | 215mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 589IU | 12% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 189mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.