Chili Cheese Dip

User Reviews

4.2

105 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    16

  • Calories

    142 kcal

  • Course

    Appetizer

  • Cuisine

    American

Chili Cheese Dip

This creamy dip has just 4 ingredients and couldn't be easier. We like to make this in the crockpot, but we included instructions for the stove and microwave as well.

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Ingredients

Servings
  • 16 ounces Velveeta cheese
  • 8 ounces cream cheese
  • 15 ounces canned chili without beans
  • 1/2 packet chili seasoning see notes
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Instructions

  1. Chop the Velveeta and cream cheese into cubes.
  2. Add the chili to a crockpot and place the cheese over the top.
  3. Sprinkle on the chili seasoning.
  4. Cover the crockpot and cook on low for 1 hour, stirring occasionally, until cheese has melted and dip is hot.
  5. Set crockpot to ‘warm’ and serve straight from the crockpot with tortilla chips or Fritos or transfer to a serving bowl.

Notes

  • Seasoning: We like lots of bold chili flavor in this dip, but the chili seasoning can make things a bit salty, especially if your chips are very salty. If you’d like to cut the salt back, use chili powder in place of chili seasoning or just stir the seasoning in at the end, to taste.
  • Stove Top: To make this on the stove, add all of the ingredients to a large sauce pan and set over low heat. Cook, stiffing often, until the cheese has melted and ingredients are combined. Be careful not to let the cheese burn on the bottom of the pan.
  • Microwave: Add everything to a large, microwave-safe bowl and microwave until melted, stirring every minute. Serve hot. 

Nutrition Information

Show Details
Calories 142kcal (7%) Carbohydrates 7g (2%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Cholesterol 31mg (10%) Sodium 633mg (26%) Potassium 215mg (6%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 589IU (12%) Vitamin C 0.5mg (1%) Calcium 189mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 142 kcal

% Daily Value*

Calories 142kcal 7%
Carbohydrates 7g 2%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Cholesterol 31mg 10%
Sodium 633mg 26%
Potassium 215mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 589IU 12%
Vitamin C 0.5mg 1%
Calcium 189mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

105 reviews
Good

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