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Chili Cornbread Casserole
Do you like eating cornbread with your chili? Then you will love this Chili Cornbread Casserole! It’s cooks together for a hearty and comforting dinner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 8 servings
Calories: 608 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Chili:
- 1½ pounds ground beef
- 1 medium onion, chopped
- 2½ teaspoons chili powder
- 1 teaspoon cumin
- salt and pepper to taste
- 2 cloves of garlic, minced
- 1 (28 oz ) can crushed tomatoes
- 1½ cups frozen corn
- 1 (15 oz) can black beans, rinsed and drained
Cornbread topping:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 cup milk
- 2 eggs
- 6 tablespoons Butter, melted and cooled
- Sour cream and sliced jalapeños for topping, optional
Instructions
- Preheat oven to 375 degrees and lightly coat a 2-quart casserole dish with cooking spray. Set aside.
- Brown ground beef with onion in a large skillet. Once meat is cooked and onion is soft, add in garlic, chili powder, and cumin. Cook until garlic is fragrant, about 30 seconds. Add in crushed tomatoes and corn, then simmer for 5-7 minutes. Remove from heat and stir in black beans and season with salt and pepper to taste.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and baking soda. In a separate smaller bowl, whisk together milk, eggs and butter. Add liquid mixture to dry ingredients and mix until combined.
- Pour chili into prepared baking dish and top with cornbread batter. Bake for about 28-35 minutes or until cornbread is lightly golden.
Cup of Yum
Notes
- Source: The Foodie Affair
Nutrition Information
Calories
608kcal
(30%)
Carbohydrates
59g
(20%)
Protein
28g
(56%)
Fat
29g
(45%)
Saturated Fat
13g
(65%)
Cholesterol
126mg
(42%)
Sodium
632mg
(26%)
Potassium
1083mg
(31%)
Fiber
10g
(40%)
Sugar
8g
(16%)
Vitamin A
770IU
(15%)
Vitamin C
12.9mg
(14%)
Calcium
161mg
(16%)
Iron
6.2mg
(34%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 608
% Daily Value*
| Calories | 608kcal | 30% |
| Carbohydrates | 59g | 20% |
| Protein | 28g | 56% |
| Fat | 29g | 45% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 126mg | 42% |
| Sodium | 632mg | 26% |
| Potassium | 1083mg | 23% |
| Fiber | 10g | 40% |
| Sugar | 8g | 16% |
| Vitamin A | 770IU | 15% |
| Vitamin C | 12.9mg | 14% |
| Calcium | 161mg | 16% |
| Iron | 6.2mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.