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Chili Crab with String Beans

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Course: Others

Ingredients

  • 6 pieces crab alimasag or alimango, cut in half
  • 8 pieces snake beans sitaw, cut in 2 inch length
  • 1 knob ginger minced
  • 6 cloves garlic crushed and minced
  • 1 piece onion minced
  • 5 pieces Chili pepper
  • 1 piece egg beaten
  • 2 tablespoons cornstarch
  • 1/4 cup tomato ketchup
  • 1 cup chicken broth
  • 1 teaspoon soy sauce
  • 3 tablespoons cooking oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Combine chicken broth, soy sauce, ketchup, and cornstarch in a bowl. Stir to mix. Set aside.
  2. Heat the oil in a wok or large pan. Once the oil gets hot, saute the garlic, onion, and ginger.
  3. Once the onion gets soft, add the chili and snake beans. Stir fry in high heat for 2 to 3 minutes.
  4. Add the crab. Continue to stir fry for 5 minutes.
  5. Sprinkle salt and ground black pepper. Pour-in the chicken broth mixture and then toss to coat. Cook for 1 minute.
  6. Pour the beaten egg and stir fry for 3 minutes.
  7. Transfer to a serving plate. Serve with warm white rice.
  8. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.