Chili Crab with String Beans
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
4
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Course
Others
Chili Crab with String Beans
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 6 pieces crab alimasag or alimango, cut in half
- 8 pieces snake beans sitaw, cut in 2 inch length
- 1 knob ginger minced
- 6 cloves garlic crushed and minced
- 1 piece onion minced
- 5 pieces Chili pepper
- 1 piece egg beaten
- 2 tablespoons cornstarch
- 1/4 cup tomato ketchup
- 1 cup chicken broth
- 1 teaspoon soy sauce
- 3 tablespoons cooking oil
- salt and pepper to taste
Instructions
- Combine chicken broth, soy sauce, ketchup, and cornstarch in a bowl. Stir to mix. Set aside.
- Heat the oil in a wok or large pan. Once the oil gets hot, saute the garlic, onion, and ginger.
- Once the onion gets soft, add the chili and snake beans. Stir fry in high heat for 2 to 3 minutes.
- Add the crab. Continue to stir fry for 5 minutes.
- Sprinkle salt and ground black pepper. Pour-in the chicken broth mixture and then toss to coat. Cook for 1 minute.
- Pour the beaten egg and stir fry for 3 minutes.
- Transfer to a serving plate. Serve with warm white rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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