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Chili Crab

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 2 lbs crab cut in half
  • 2 tbsp cooking oil
  • 2 tbsp garlic minced
  • 3 tbsp ginger minced
  • 1 tbsp crushed red pepper or 3 pieces sliced red chili
  • 2 tbsp hoisin sauce
  • 1/2 cup tomato catsup or tomato sauce
  • 1/4 cup Sweet chili sauce
  • 2 tbsp fish sauce
  • 1/2 tsp sesame oil
  • 1/4 cup water
  • 3 tbsp green onions or scallions thinly sliced crosswise

Instructions

    Cup of Yum
  1. Heat a cooking pot and pour the cooking oil
  2. Saute the garlic, ginger, and crushed red pepper
  3. Add the crab and cook for 3 to 4 minutes
  4. Put-in the hoisin sauce, tomato ketchup, sweet chili sauce, fish sauce,and sesame oil then mix with the other ingredients
  5. Pour-in the water and bring to a boil then simmer for 10 to 15 minutes or until the sauce gets thick
  6. Garnish with green onions on top
  7. Serve hot. Share and Enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.