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Chili for Beginners
5 from 21 votes

Chili for Beginners

Chili for Beginners is a straightforward chili made with browned ground beef, onions, canned tomatoes, beans, tomato juice, and chili powder. The simmered combination produces a hearty, mildly spiced dish with tender beans and a rich tomato base. It's designed to be approachable for novice cooks and yields a thick, flavorful chili ideal for casual meals or first-time chili attempts.

Prep Time
15 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings: 8
Calories: 307 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 cup onion chopped
  • 1 pound ground beef
  • 2 teaspoon salt
  • 1/8 teaspoon black pepper ground
  • 2 tablespoons chili powder (you can add additional up to 1 tablespoon)
  • 14.5 ounces diced tomatoes canned
  • 29 ounces beans 2 cans, canned; red kidney or pinto or black beans
  • 1 cup tomato juice (V8 is a great substitute)

Instructions

    Cup of Yum
  1. Brown the ground beef and chopped onions in a medium-sized skillet over medium heat.
  2. Season ground beef with salt and black pepper as it is browning.
  3. Drain beef after it is browned.
  4. In a medium-sized pot, add tomatoes, beans, tomato juice, and chili powder.
  5. Add cooked ground beef and onion. Stir to combine.
  6. Simmer for approximately 1 hour before serving.

Nutrition Information

Calories 307kcal (15%) Carbohydrates 30g (10%) Protein 19g (38%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 40mg (13%) Sodium 730mg (30%) Potassium 752mg (16%) Fiber 10g (40%) Sugar 3g (6%) Vitamin A 790IU (16%) Vitamin C 11.8mg (13%) Calcium 68mg (7%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 307

% Daily Value*

Calories 307kcal 15%
Carbohydrates 30g 10%
Protein 19g 38%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 40mg 13%
Sodium 730mg 30%
Potassium 752mg 16%
Fiber 10g 40%
Sugar 3g 6%
Vitamin A 790IU 16%
Vitamin C 11.8mg 13%
Calcium 68mg 7%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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