0 from 3 votes
Chili Garlic Green Beans
Roasted green beans tossed with chili garlic sauce and fresh lime juice.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 -6 servings
Calories: 88 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ pounds green beans trimmed
- 1 tablespoon olive oil
- 2 teaspoons Chili garlic sauce
- 1 tablespoon fresh lime juice
- salt to taste
Instructions
- Preheat oven to 425ºF.
- Place the green beans in a large bowl and toss them with the olive oil and chili garlic sauce. Transfer the beans to a rimmed baking sheet and roast for 10 minutes, stirring halfway through cooking time, or until beans are tender and just starting to brown. Stir in the lime juice and season with salt to taste.
Cup of Yum
Notes
- Chili garlic sauce is sold in the international aisle at most grocery stores. If you don't have light olive oil on hand, any neutral-flavored oil with a high smoke point will work. Light olive oil is not the same as extra-virgin olive oil!
Nutrition Information
Calories
88kcal
(4%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
133mg
(6%)
Potassium
363mg
(10%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
1176IU
(24%)
Vitamin C
22mg
(24%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 88
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 133mg | 6% |
| Potassium | 363mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 1176IU | 24% |
| Vitamin C | 22mg | 24% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.