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Chili Garlic Noodles
Our Chili Garlic Noodles use only five simple ingredients and bring dinner to your table in 20 minutes or less. We stir-fry brown rice ramen noodles with chili paste, LOTS of garlic, soy sauce, and plenty of scallions. What results is a simple Asian noodle packed with spice and flavor.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2 people
Calories: 675 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 10 oz brown rice ramen noodles or regular ramen noodles
- 2 tbsp sesame oil
- 6 large garlic cloves, sliced or minced
- 6 scallions, sliced thin on a bias (Optional)
- 2 1/2 tbsp soy sauce or tamari
- 2 tbsp sambal oelek
- 1/4 cup starchy pasta water
Instructions
- Fill a shallow skillet with high sides with water. Brign to a boil. Add the ramen noodles. Cook according to the package. Reserve 1/2 cup of the starchy pasta water. Drain noodles and rinse under cold water.
- Heat a large skillet to a medium heat. Add oil. Add garlic and the whites of the scallion if using. Saute until the garlic softens, about 2-3 minutes. DO NOT LET THE GARLIC BROWN!
- Whisk soy sauce, chili paste, and pasta water togethe in a small bowl. Add the noodles to the garlic. Toss to combine. Add the chili paste mixture to the noodles. Toss to combine. Add the tops of the green onion. Toss again. Season to taste with salt and pepper. Add more chili paste or pasta water if necessary.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
675kcal
(34%)
Carbohydrates
120g
(40%)
Protein
13g
(26%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Sodium
1287mg
(54%)
Potassium
147mg
(4%)
Fiber
10g
(40%)
Sugar
5g
(10%)
Vitamin A
34IU
(1%)
Vitamin C
6mg
(7%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 675
% Daily Value*
| Serving | 1serving | |
| Calories | 675kcal | 34% |
| Carbohydrates | 120g | 40% |
| Protein | 13g | 26% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Sodium | 1287mg | 54% |
| Potassium | 147mg | 3% |
| Fiber | 10g | 40% |
| Sugar | 5g | 10% |
| Vitamin A | 34IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.