5.0 from 3 votes
Chili-Garlic Shrimp Recipe with Thai Lime Rice
Dinner is ready in 10 minutes or less with quickly seared shrimp tossed in a bold chili-garlic sauce, served over Thai lime rice. Easy and very satisfying!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2
Calories: 734 kcal
Course:
Main Course
Cuisine:
Thai , American
Ingredients
- ¾ pound Shrimp peeled and deveined
- salt and pepper to taste
- 1 tablespoon olive oil
- 3 tablespoons chili-garlic sauce
- 1 tablespoon soy sauce
- 1 tablespoon white wine vinegar
- 1 teaspoon honey
- 1 pouch Tasty Bite Thai Lime Rice
FOR SERVING
- Fresh sliced chilies I used Fresno peppers
- Fresh sliced limes
- chopped green onion
Instructions
- Season the shrimp with a bit of salt and pepper.
- Heat the oil in a large pan and add the shrimp. Cook about 2 minutes per side, until the shrimp is nicely pink and cooked through.
- In a small bowl, whisk together the chili-garlic sauce, soy sauce, vinegar and honey. Pour the mixture over the shrimp and stir to evenly coat the shrimp. Remove from heat.
- While the shrimp is cooking, slice the Tasty Bite Thai Lime Rice open about 2 inches at the top and microwave it on high for 90 seconds. The pouch is microwaveable.
- Distribute the rice between 2 plates and top with shrimp.
- Squeeze a bit more lime juice over the top and garnish with fresh chopped chilies and green onion.
- Enjoy!
Cup of Yum
Notes
- Serves 2
Nutrition Information
Calories
734kcal
(37%)
Carbohydrates
109g
(36%)
Protein
44g
(88%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
428mg
(143%)
Sodium
3084mg
(129%)
Potassium
298mg
(9%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin C
7mg
(8%)
Calcium
282mg
(28%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 734
% Daily Value*
| Calories | 734kcal | 37% |
| Carbohydrates | 109g | 36% |
| Protein | 44g | 88% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 428mg | 143% |
| Sodium | 3084mg | 129% |
| Potassium | 298mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin C | 7mg | 8% |
| Calcium | 282mg | 28% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.