Chili-Garlic Shrimp Recipe with Thai Lime Rice

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    734 kcal

  • Course

    Main Course

  • Cuisine

    Thai, American

Chili-Garlic Shrimp Recipe with Thai Lime Rice

Dinner is ready in 10 minutes or less with quickly seared shrimp tossed in a bold chili-garlic sauce, served over Thai lime rice. Easy and very satisfying!

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Ingredients

Servings
  • ¾ pound Shrimp peeled and deveined
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 3 tablespoons chili-garlic sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon white wine vinegar
  • 1 teaspoon honey
  • 1 pouch Tasty Bite Thai Lime Rice

FOR SERVING

  • Fresh sliced chilies I used Fresno peppers
  • Fresh sliced limes
  • chopped green onion
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Instructions

  1. Season the shrimp with a bit of salt and pepper.
  2. Heat the oil in a large pan and add the shrimp. Cook about 2 minutes per side, until the shrimp is nicely pink and cooked through.
  3. In a small bowl, whisk together the chili-garlic sauce, soy sauce, vinegar and honey. Pour the mixture over the shrimp and stir to evenly coat the shrimp. Remove from heat.
  4. While the shrimp is cooking, slice the Tasty Bite Thai Lime Rice open about 2 inches at the top and microwave it on high for 90 seconds. The pouch is microwaveable.
  5. Distribute the rice between 2 plates and top with shrimp.
  6. Squeeze a bit more lime juice over the top and garnish with fresh chopped chilies and green onion.
  7. Enjoy!

Notes

  • Serves 2

Nutrition Information

Show Details
Calories 734kcal (37%) Carbohydrates 109g (36%) Protein 44g (88%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 428mg (143%) Sodium 3084mg (129%) Potassium 298mg (9%) Fiber 2g (8%) Sugar 7g (14%) Vitamin C 7mg (8%) Calcium 282mg (28%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 734 kcal

% Daily Value*

Calories 734kcal 37%
Carbohydrates 109g 36%
Protein 44g 88%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 428mg 143%
Sodium 3084mg 129%
Potassium 298mg 6%
Fiber 2g 8%
Sugar 7g 14%
Vitamin C 7mg 8%
Calcium 282mg 28%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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